New Methods on Water and Oil Contents Determination of Fruit of Star Anise 八角果实含水量及含油量测定实验新方法的研究
Microwave-assisted Extraction and Edibility Analysis of Volatile Oil from Seeds and Shell of Star Anise 八角籽壳挥发油的微波提取及油脂的食用性分析
Elementary introducing three kinds of oil of anise and the industrial producing methods 浅谈三种茴香油及工业生产方法
Crystallization separation of anise oil in three kind solvents, as well as the influence of additive, was studied. 对八角茴香油(aniseoil)在三种溶剂中的结晶分离过程进行了研究,考察添加剂对结晶析出的影响,并用溶解度参数理论阐明溶剂的性质与结晶的关系。